These days, Korean food is pretty much everywhere. You can ask for a fork. This is banchan. Try to save at least some of it to eat when the rice hits the table. You can always ask for more.
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zKorean - Korean Food Part I
Synopsis There are many kinds of Korean food in the world. The purpose of this report is that introduces Korean cuisine, the history and current tendency of Korean food. Table of contents 1. Synopsis 1 2.
South Korean Food: 29 of the Best Tasting Dishes
The first thing everyone asked me when I got back from Korea was what does the food taste like? It borrows elements from China and Japan, sure, but Korea has its own distinct cuisine, which has developed over several thousand years, from humble meals served in Buddhist temples to intricate feasts served in ancient palaces. Lesson one: every meal must be balanced.
Koreans' food is a defining element of their culture for several reasons. One is that food is directly related to Korea's environment - the country's location, its geography, and climate. Korea is a peninsula with a climate that resembles the north central region of the United States: cold winters, warm summers and long, pleasant autumns. Because the land is composed mostly of mountains and extends from the North Asian landmass into warmer seas in the south, Korea has many microenvironments. Rice, beans, and vegetables are grown in the valleys while in the mountains mushrooms and many wild plants such as bracken and bellflower are either collected or cultivated.